Four-Way Slow Cooker Shredded Beef: Variations to Enjoy All Year!
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Four-Way Slow Cooker Shredded Beef: Variations to Enjoy All Year!

With options for using a slow cooker or a pressure cooker, the recipe for Four-Way Slow Cooker Shredded Beef, on the Beef Loving Texans website, is a versatile meal option that won’t leave you toiling away in the kitchen in the summer heat. With variations for Mexican, BBQ, Asian, and Indian Shredded Beef, you may even want to make it all four ways… hence the name.

The Beef Loving Texans website is a brand of the Texas Beef Council, which supports the consumer in terms of awareness, health and industry news, recipes, and more. It works to increase the demand for beef via research, educations, and promotion. The recipe for Four-Way Slow Cooker Shredded Beef can be served in a variety of ways, making for some great year-round meal options you won’t want to pass up! The regular and BBQ versions can be served on a roll or a bun with a side of fresh coleslaw, or they go great on their own with cooked vegetables. The Mexican version can be served in tacos or on nachos. The Asian type is recommended to be served “in lettuce or cabbage cups topped with shredded carrots, sliced cucumber, chopped fresh cilantro or mint, sriracha or crushed red pepper flakes and/or chopped peanuts, as desired.” Plus, the Indian version can be served in a pita or on naan, topped with such things as Greek yogurt, toasted chopped coconut, and even “chopped fresh mint or cilantro and/or sliced cucumber or green onion,” as you wish.

Four-Way Slow Cooker Shredded Beef

Four-Way Slow Cooker Shredded Beef: Variations to Enjoy All Year!

INGREDIENTS:

Key ingredients for this recipe include:

Beef Shoulder Roast or Boneless Blade Chuck Roast or Boneless Arm Chuck Roast

Onion

Garlic

INSTRUCTIONS:

For a full ingredient listing as well as measurements and easy-to-follow instructions, visit the Beef Loving Texans website at the link provided here. The added details and ingredients for Four-Way Slow Cooker Shredded Beef variations are provided on the right-hand-side of the site. They also provide optional browning details as well as information on how to cook the same recipe with a pressure cooker as opposed to a slow cooker. Nutritional information per serving is also provided on the link, in order that those with health concerns or those wishing to watch their diets may be fully informed with respect to calories, saturated fat, sodium, and carbohydrates, among other details.

Written by Spring Sault

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